tag:blogger.com,1999:blog-6984886342607292363.post8731675832053186813..comments2023-12-13T23:03:42.514-08:00Comments on Puakajoran.blogspot.com: Halwa Betik Juadah Hari RayaTokanpuakajoran® Cikgu Budrhttp://www.blogger.com/profile/09077684061914231447noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6984886342607292363.post-77715929436184714152011-08-21T07:46:08.673-07:002011-08-21T07:46:08.673-07:00zaman 70an dulu mmg top halwa ni mcm2 jenis ada......zaman 70an dulu mmg top halwa ni mcm2 jenis ada...semua buat sendiri..sekarang susah nak dpt..kat rumahn org tua2 je mungkin adaSuhaimi@Pakmihttps://www.blogger.com/profile/06219728529409282011noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-66579794519138458942011-08-18T11:06:22.893-07:002011-08-18T11:06:22.893-07:00arwah nenek belah abah mmg suka buat ni. Aku pun s...arwah nenek belah abah mmg suka buat ni. Aku pun suka melantak ni (aku sorang je hehehe)EmpayarUtamahttps://www.blogger.com/profile/17906079743662922389noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-22711051522266380232011-08-18T01:56:37.946-07:002011-08-18T01:56:37.946-07:00cntik ny seni die..:)cntik ny seni die..:)nuranihttps://www.blogger.com/profile/00820810823234542016noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-21859950707734275322011-08-17T23:33:41.607-07:002011-08-17T23:33:41.607-07:00itu kerabu siam.. betik muda di parut.. tambah cil...itu kerabu siam.. betik muda di parut.. tambah cili padi skit...garam.. udang kering skit.. mempelam muda skit.. kcg goreng skit dan sos ikan (semua bahan di tumbuk dengan lesung khas.. lesung kayu.. hmmm nyum2 sedap..syielahttps://www.blogger.com/profile/05791540420842989162noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-49465283219435559362011-08-17T23:09:36.047-07:002011-08-17T23:09:36.047-07:00somtam tu macam mana ya?somtam tu macam mana ya?Tokanpuakajoran® Cikgu Budrhttps://www.blogger.com/profile/09077684061914231447noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-48536201970377594502011-08-17T22:54:21.299-07:002011-08-17T22:54:21.299-07:00boleh buat somtam.. best! :)boleh buat somtam.. best! :)syielahttps://www.blogger.com/profile/05791540420842989162noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-13812247266641014892011-08-17T22:09:48.973-07:002011-08-17T22:09:48.973-07:00Wah...dapat dijadikan menu menarik tu...yang kerap...Wah...dapat dijadikan menu menarik tu...yang kerap kita lihat orang buat rebus dan cicah sambal belacan jer...Tokanpuakajoran® Cikgu Budrhttps://www.blogger.com/profile/09077684061914231447noreply@blogger.comtag:blogger.com,1999:blog-6984886342607292363.post-46126586001499986592011-08-17T19:46:39.026-07:002011-08-17T19:46:39.026-07:00Kalau mak sedara saya di selatan siam sana suka pa...Kalau mak sedara saya di selatan siam sana suka parut betik muda...ambik cuka, isi ikan kukus, belacan sikit, gula, tenyeh cili padibanyak2...rendam betik tu dan makan...best!Sya & Syimahttps://www.blogger.com/profile/03268301426394201257noreply@blogger.com